• ¼ cup butter
  • 2 cloves garlic, minced
  • 6peeled and deveined large shrimp (21 to 25 per lb)
  • 6mushrooms, stems removed
  • 2 tablespoons shredded mozzarella cheese
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).


  • Step 2

    Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

  • Step 3

    Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

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