Steven's Baked Nachos


  • 1 (8 ounce) skinless, boneless chicken breast half
  • 1 (14.25 ounce) can refried beans
  • 8 ounces corn tortilla chips
  • 1 ½ cups grated pepper Jack cheese
  • ¼ cup chopped green onions
  • ½ cup sour cream
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking dish.


  • Step 2

    Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.

  • Step 3

    Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.

  • Step 4

    Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.

  • Step 5

    Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

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