Super Duper Italian Nachos

Ingredients

  • 1 (10 ounce) bag bag tortilla chips
  • 1 pound shredded Monterey Jack cheese
  • ¾ cup Alfredo Sauce
  • 1 small red onion, diced
  • ⅓ cup sun-dried tomatoes, chopped
  • ⅓ cup chopped pepperoncini
  • ¼ cup pitted Kalamata olives, chopped

    • Directions

  • Step 1

    Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

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  • Step 2

    Heat in microwave until the cheese has melted, 2 to 3 minutes.

  • Step 3

    Top nachos with onion, tomato, pepperoncini, and olives to serve.

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