Tomato, Corn and Avocado Salsa Recipe
"This salsa is quick and easy to make. It’s colorful and most important, it’s delicious! Whenever I take it to a party, I bring the recipe along because I’m always asked for it. Serve with tortilla chips; colored ones are fun!"
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Per Serving: 68 calories;4.5 g fat;7.1 g carbohydrates;1.1 g protein;0 mg cholesterol;266 mg sodium.Full nutrition
Source: Read Full Article