Sausage, Potato and Kale Soup Recipe
"A lovely soup full of flavor and vitamins."
- Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
- Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.
Per Serving: 266 calories;18 g fat;16.4 g carbohydrates;10.6 g protein;49 mg cholesterol;391 mg sodium.Full nutrition
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