Sausage, Potato and Kale Soup Recipe

"A lovely soup full of flavor and vitamins."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1/2 teaspoon ground black pepper
  • 2 cups torn kale leaves (bite-size pieces)

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
    2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

    Nutrition Facts

    Per Serving: 266 calories;18 g fat;16.4 g carbohydrates;10.6 g protein;49 mg cholesterol;391 mg sodium.Full nutrition
    Source: Read Full Article