Stuffed Pepper Soup I Recipe
"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 384 calories;24.4 g fat;22.2 g carbohydrates;18 g protein;77 mg cholesterol;1408 mg sodium.Full nutrition
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