Sweet Russian Cabbage Soup Recipe

"This is a simple recipe for a wonderful rich cabbage soup."

Ingredients

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  • US
  • Metric
  • 1 1/2 pounds ground lean beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 4 cubes beef bouillon
  • 2 medium carrots, shredded
  • 1 onion, chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water, divided
  • 3 cloves garlic, finely chopped
  • 1 head cabbage, cored and cut into wedges

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
    2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 688 calories;35.9 g fat;55.5 g carbohydrates;36.9 g protein;128 mg cholesterol;2396 mg sodium.Full nutrition
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